I am by no means an expert on fermented foods, but I have gleaned information from various sources and after a little tweaking, I discovered this blend… I love it, I am sure, that if you like your sauce hot, you will love it too!!
Enjoy!
inkydigit
A Curiously Quirky Creative
inkydigit
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I have other plans with this year’s harvest of homegrown chili: Turn them into the thick Indonesian chili paste called “sambal” like sambal oelek, sambal brandal or sambal trassi.
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Love the Indonesian chilli pastes… oelek on everything! There was a ketjap manis or similar that was good too, you can never have enough chilli! Hope you are enjoying some summer weather! Thanks for commenting Andy! Proost!
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